We turn ideas into real-world products and experiences.
Our Mission is Simple:
To create food and beverage experiences that build stronger connections between brands and their customers.
What We Do
We’re fueled by the belief that experiences have the power to transform and define the moments that shape our lives.
What We Deliver
Food and beverage products new to your brand, or new to the world, that adhere to the principles of market viability, consumer desirability, and operational feasibility.
Who We Serve (F&B Industry)
Multi-unit restaurant, hotel & entertainment companies
Foodservice & retail food / beverage manufacturers
Entrepreneurs (concept and product development)
Trade associations
We bridge the gap between brands and consumers, fostering both new and existing connections.
“Just as an architect designs a building to inspire and function seamlessly, we create food and beverage products and experiences that delight the senses and drive growth for our partners.”
— foodthinque
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Steven Goldstein
FOUNDER
Steven is an innovation leader and C-suite advisor with a passion for culinary excellence. As an expert in blending strategic insight with product and experience development, he leverages his background as a former chef. Additionally, he is an alum and adjunct professor at The Culinary Institute of America, where he specializes in Food Experience Design.
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Dimitri Tishlias
PARTNER
A visionary in product and menu innovation, Dimitri brings creativity to life across various industries. With a passion for transforming ideas into reality, he thrives on the challenge of launching what’s next, continually pushing boundaries to create exceptional experiences for brands like Coca-Cola, Disney, and Starbucks, among others.
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Jeff Decker
PARTNER
A numbers-driven data strategist who turns insights into growth, Jeff expertly leverages analytics to drive impactful results across various industries. Believing firmly in the power of great ideas grounded in solid data, he skillfully translates complex information into actionable strategies for sustainable success, helping organizations thrive.
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Shana Bianchi
BRAND & CREATIVE DIRECTOR
From celeb moguls to global brands to startups, Shana designs marketing moments that make a mark. She’s fueled by a deep understanding of creative services and consumer needs with a passion for curating unforgettable experiences.
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Zach Herlich
CULINARY & OPS
Specializing in culinary initiatives that win hearts, Zach embraces a holistic approach to gastronomy. His method? Understanding the interplay between flavor and culture, and exploring how they unite through more than taste, creating experiences that resonate on multiple levels.
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Nikki Freihofer
MENU & BRAND STRATEGY
Both a storyteller and strategist, Nikki finds the sweet spot where brand and menu meet. She believes in crafting narratives that resonate and creates lasting, cohesive menus for brands of all sizes. With an eye for detail, she ensures every dish tells a story, enhancing experiences.
